GARLIC AND HERB ROASTED POTATOES

A spice trio of herb oregano, thyme and garlic makes these roasted potatoes a healthier alternative to mashed potatoes.

INGREDIENTS

PREPARATION

  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.

  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

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